Genovese toast
Perfect for breakfast or a late-night snack. Authentic pesto sauce. The key is to toast the bread, then top with the ingredients and bake again
How to make it
1
Remove the crusts from the bread, cut it in half and lightly toast it in a toaster oven (500W) for about 3 minutes, then rub the bread with garlic and season with salt and coarsely ground black pepper
2
Spread the tomato sauce on top, top with shredded sliced cheese, and drizzle with pesto sauce, Parmesan cheese, and olive oil
3
Bake in the toaster oven for about 3 minutes until the cheese is melted
Materials 1 person
-
- Bread
- 1 piece
-
- garlic
- Appropriate
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Basic tomato sauce
- 2 tbsp
-
- Melting sliced cheese
- 2
-
- Basic Genovese sauce
- 1 tablespoon
-
- Parmesan cheese
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
[PR]
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