Genovese toast
For breakfast or late-night snacks. Genovese sauce made from authenticity. The key is to bake the bread, then add the ingredients and bake again.
How to make it
1
Remove the bread from the ears, cut in half and lightly bake in a toaster oven (500W) for about 3 minutes, then rub the garlic and add salt and coarsely smeared black pepper.
2
Pour in tomato sauce, toss sliced cheese, then pour in Genovese sauce, Parmesan cheese, and olive oil.
3
Bake in the toaster oven for about 3 minutes until the cheese melts and it's finished.
Materials 1 person
-
- Bread
- 1 piece
-
- garlic
- Appropriate
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Basic tomato sauce
- 2 tbsp
-
- Sliced cheese melt type
- 2
-
- Basic Genovese Sauce
- 1 tablespoon
-
- Parmesan cheese
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
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