Milk Ponzu
Once you have carefully prepared the milt, the rest is easy. You will
get a plump and creamy milt ponzu sauce.
get a plump and creamy milt ponzu sauce.
How to make it
1
Place the prepared milt in a bowl (about three bite-sized pieces of 50g each)
2
Top with green onions and kanzuri, and drizzle with ponzu sauce to finish
Ingredients for 2 people
-
- Milt *For preparation, please refer to the separate recipe "Preparing Milt".
- Approximately 150g
-
- Versatile green onions
- Appropriate amount
-
- Kanzuri
- Appropriate amount
-
- Ponzu
- Appropriate amount
[PR]
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