Milk Ponzu
If you carefully prepare the milt, the rest will be easy.
This is a creamy, crisp salmon ponzu sauce.
This is a creamy, crisp salmon ponzu sauce.
How to make it
1
Place the prepared miltite in a bowl. (About three 50g sizes per spin.)
2
Topped with versatile green onions and kanzuri, pour ponzu sauce over it and you're done.
Ingredients for 2 people
-
- Milk *For pre-processing, please refer to the separate recipe "Milk" (pre-processing).
- Approximately 150g
-
- All-purpose green onions
- Appropriate amount
-
- A little
- Appropriate amount
-
- Ponzu
- Appropriate amount
[PR]
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