Simmered red and yellow peppers with tomatoes

Italian
A dish made with main
Kataoka Mamoru
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Once the alcohol is added and it starts to boil, it is a sign that the alcohol has faded. Stewed tomatoes are an essential seasoning that will incredibly add flavor to the point of adding wine vinegar. It's a very delicious dish even if you deliberately use pasta.
Cooking time: 45 minutes
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How to make it
1

Slice the peppers into 3cm squares and the onions into 5mm thick.

2

Salt and pepper on both sides of the chicken, sprinkle with flour on both sides, and grill in a frying pan with olive oil over medium heat. Once browned, turn it back and remove.

3

Put the crushed garlic with the back of a knife in a frying pan, and once it's smelling, fry the onions over low heat until they're soft, add 1 pepper, and stir-fry again.

4

Once the onions and peppers are soft, put the chicken back in, add wine vinegar and white wine, and remove any alcohol.

5

Add A to 4 and simmer until thickened. Finish with parsley.

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