Flat-eyed kelp jime
Lightly sprinkle salt on both sides of the flat surface.
Cut two kelp pieces with scissors to match the size of the flat surface.
Wipe away any stains from the kelp with kitchen paper soaked in a lot of vinegar (or a cloth if not), and use kelp towel to cover the flats and spread plastic wrap without any gaps.
Let [3] sit in the fridge for 30 minutes to 1 hour.
Mix the [dressing] ingredients in a bowl to make the dressing.
Remove the flat surface from the refrigerator, wipe off the water with kitchen paper (or, if not, a cloth), and cut thinly with the skin down.
Once you place the meat on a plate, sprinkle a little salt (not included) and pour the prepared dressing over it.
[7] Sprinkle olive oil and lemon juice over it, sprinkle some clams and pink sprout to finish.
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- Hirame *Please also refer to the separate recipe "How to shave flatme." Sashimi is also fine.
- 70g
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- salt
- A little
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- Uses kelpra
- Appropriate amount
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- vinegar
- Appropriate amount
-
[dressing]
- French Dressing
- 4 tbsp
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- Lemon juice
- 2 tsp
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- Wasabi
- 5g
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- soy sauce
- 1 tsp
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- Small cut for assatsuki
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin - 2 tbsp
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Olive oil
finishing
-
- For finishing lemon juice
- 1 tsp
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- For finishing pink sprout
- Appropriate amount
