Gorgonzola sauce without Western
How to make it
1
Divide Andive into a bowl filled with water and take out the slurping. Chop the walnuts roughly.
2
Put the gorgonzola cheese and French dressing in a bowl and mix to the extent that the cheese shape remains, then add the ingredients [A] and mix further.
3
For the western-style slits, cut into squares into dice shapes. Pour some lemon juice (not included).
4
Drain the Andive from [1] thoroughly and place it on a plate.
5
Sieve the cut omelette and sprinkle a little salt (not included) over it.
6
Pour the sauce from [2] over the Andives, topped with walnuts, and pour Italian parsley over it to finish.
Ingredients for 2 people
-
- No
- 50g
-
- Andive
- 6 sheets
-
- walnut
- 15g
-
- French Dressing
- 4 tbsp
-
[A]
- Lemon juice
- 5cc
-
- Black pepper
- A little
-
- salt
- A little
-
- Balsamic Vinegar
- 1/3 tsp
-
- Italian parsley chopped
- 1 tsp
-
- Italian parsley for finishing, minced
- Appropriate amount
