Gorgonzola sauce without Western

Divide Andive into a bowl filled with water and take out the slurping. Chop the walnuts roughly.

Put the gorgonzola cheese and French dressing in a bowl and mix to the extent that the cheese shape remains, then add the ingredients [A] and mix further.

For the western-style slits, cut into squares into dice shapes. Pour some lemon juice (not included).

Drain the Andive from [1] thoroughly and place it on a plate.

Sieve the cut omelette and sprinkle a little salt (not included) over it.

Pour the sauce from [2] over the Andives, topped with walnuts, and pour Italian parsley over it to finish.