Pear with Gorgonzola Sauce
If you have endive on hand, try making a salad with it.
The rich aroma of gorgonzola cheese and the sweetness of pear go perfectly together.
The rich aroma of gorgonzola cheese and the sweetness of pear go perfectly together.
How to make it
1
Separate the endive into individual pieces and place in a bowl of water to remove any bitterness. Roughly chop the walnuts
2
Put the gorgonzola cheese and French dressing into a bowl and mix until the cheese retains its shape, then add the ingredients in [A] and mix again
3
Dice the pear into squares and add a little lemon juice (not included in the recipe)
4
[1] Drain the endive thoroughly and place it on a plate
5
Sift the sliced pears over the dish and sprinkle a little salt (not included in the recipe) on top
6
Pour the sauce from [2] over the endive, top with walnuts, and sprinkle with Italian parsley to finish
Ingredients for 2 people
-
- pear
- 50g
-
- Endive
- 6 sheets
-
- walnut
- 15g
-
- Gorgonzola cheese
- 20g
-
- French Dressing
- 4 tbsp
-
[A]
- Lemon juice
- 5cc
-
- Black pepper
- A little
-
- salt
- A little
-
- Balsamic Vinegar
- 1/3 tsp
-
- Italian parsley chopped
- 1 tsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
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