Pear compote in white wine
It's also delicious baked on top of a tart crust. It's stewed in white wine, giving it a refreshing finish, but you can also stew it in red wine to enjoy its rich flavor
How to make it
1
Add the ingredients in [A] to a pot and heat over high heat
2
Once boiling, turn off the heat, add the pears from [1] and simmer over medium heat for 10 to 15 minutes
3
Once the pears are translucent, cool the pot in ice water
4
Remove the stems from the strawberries and puree them in a blender. Transfer to a bowl and mix with the lemon juice and caster sugar
5
Spread [5] on a plate and place the cooled compote [4] on top
6
Place the tiramisu cream scooped out with a spoon on top of the compote, and garnish with mint leaves to complete
Ingredientsfor 4 people
-
- pear
- 2
-
[A]
- White wine
- 300cc
-
- water
- 300cc
-
- Granulated sugar
- 150g
-
- Black pepper
- 5 pieces
-
- Clove granules
- 5 pieces
-
- Lemon skin
- 5g
-
- Vanilla Beans
- 1/2
-
- mint
- 5 sheets
-
- strawberry
- 6 pieces
-
- Lemon juice
- 10cc
-
- caster sugar
- 5g
-
- Tiramisu cream or vanilla ice cream is also acceptable.
- Appropriate amount
-
- a mint For
- 1 piece
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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