Spaghetti with shrimp and maitake mushrooms
This spaghetti dish is easy to make with maitake mushrooms and shrimp
How to make it
1
Heat olive oil, garlic and chili pepper in a frying pan, and when the aroma comes out, add the maitake mushrooms that have been torn apart by hand and stir-fry
2
Once everything has softened, add the ingredients in [A] and let the alcohol evaporate
3
Add the pasta that has been boiled in plenty of water to [2], add one ladleful of the cooking water, and mix
4
Season with olive oil (not included) and salt (not included), then serve on a plate and sprinkle with Italian parsley to finish
Ingredients for 2 people
-
- Maitake
- 2 packs
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 2 tsp
-
- Eagle's Claw
- 1 bottle
-
[A]
- Italian parsley
- 1 tablespoon
-
- butter
- 30g
-
- Shiba shrimp
- 50g
-
- White wine
- 3 tablespoons
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Federini
- 200g
-
- Boiled water
- 3000cc
-
- salt
- 30g
-
- Italian parsley finish
- Appropriate amount
[PR]
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