Spaghetti with shrimp and maitake mushrooms
This spaghetti is easy to make with maitake mushrooms and shrimp.
How to make it
1
Put olive oil, garlic and hawk claws in a frying pan and heat them, and when the aroma starts to grow, add the loosened maitake mushrooms with your hands and fry them.
2
Once everything is soft, add the ingredients [A] to remove the alcohol content.
3
Add the pasta boiled in plenty of hot water to [2], add one bowl of boiled soup ladle and mix.
4
After adjusting the flavor with olive oil (not included) and salt (not included), place it on a plate and sprinkle it with Italian parsley to finish.
Ingredients for 2 people
-
- Maitake
- 2 packs
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 2 tsp
-
- Eagle's Claw
- 1 bottle
-
[A]
- Italian parsley
- 1 tablespoon
-
- butter
- 30g
-
- Grass shrimp
- 50g
-
- White wine
- 3 tablespoons
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Federini
- 200g
-
- Boiled water
- 3000cc
-
- salt
- 30g
-
- Italian parsley finish
- Appropriate amount
[PR]
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