Young shoots with sesame seeds
This is an easy-to-make side dish with a strong sesame flavor.
How to make it
1
Cut the wakame into bite-sized pieces and place in a bowl.
2
Chop the white sesame seeds finely with a knife. (If there is a pot, you can also use it as sesame seeds.)
3
Add white sesame, mirin, dark soy sauce, and sugar to the bowl in [1] and mix well to finish.
material
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 100g
-
- White Sesame
- 15g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- sugar
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
