Young shoots with sesame seeds
This is an easy-to-make side dish with a strong sesame flavor.
How to make it
1
Cut the wakame into bite-sized pieces and place in a bowl.
2
Chop the white sesame seeds finely with a knife. (If there is a pot, you can also use it as sesame seeds.)
3
Add white sesame, mirin, dark soy sauce, and sugar to the bowl in [1] and mix well to finish.
material
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 100g
-
- White Sesame
- 15g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- sugar
- 1 tsp
[PR]
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