HOMERecipesYoung shoots dressed with sesame

Young shoots dressed with sesame

This is an easy-to-make side dish with a strong sesame flavor

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Cut the wakame into bite-sized pieces and place in a bowl

2

Finely chop the white sesame seeds with a knife. (If you have a grinding bowl, you can use that to grind the sesame seeds.)

3

Add white sesame seeds, mirin, dark soy sauce, and sugar to the bowl in [1] and mix well

material

Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".

100g
White Sesame

15g
Mirin

1 tsp
Dark soy sauce

1 tsp
sugar

1 tsp

[PR]

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