Sweet and spicy stewed bamboo shoots
If you don't have fresh bamboo shoots, you can boil them in water.
Repeating the boiling and cooling process will allow the flavor to soak in.
"The secret to simmering food is to always let it cool." This is a basic rule, so remember it.
Repeating the boiling and cooling process will allow the flavor to soak in.
"The secret to simmering food is to always let it cool." This is a basic rule, so remember it.
How to make it
1
Cut the bamboo shoots into bite-sized pieces
2
Heat salad oil in a frying pan and fry the bamboo shoots over medium heat for about 2 minutes, then add all the seasonings, cover with aluminum foil and simmer
3
After boiling for about 10 minutes, remove the lid, remove from the heat and let it cool. After cooling for about 5 minutes, return to the heat, cover with the lid and simmer. Repeat this process 3 more times
4
For the fourth time, once the pot is on the stove, remove the lid and simmer over high heat until the liquid has evaporated
5
Drizzle with sesame oil for flavor, then turn off the heat, transfer to a serving dish, and top with kinome leaves to finish
material
-
- Boiled bamboo shoots
- 4
-
- Salad oil
- 1 tablespoon
-
[seasoning]
- Bonito dashi
- 300cc
-
- sugar
- 3 tablespoons
-
- Dark soy sauce
- 2 tbsp
-
- Alcohol
- 2 tbsp
-
- Sesame oil for flavoring
- 2 tbsp
-
- Kinome finishing
- Appropriate amount
[PR]
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