Sweet stew bowl
It's packed with ingredients, so it's filling. Try to cut vegetables as thinly as possible.
How to make it
1
Cut all the bamboo shoots, carrots, shiitake mushrooms, and udon into finely shredded pieces. Breasts are chopped and soaked in water, and shredded the udon and soaked in vinegared water (not included in the amount).
2
Put sesame oil in a frying pan and heat it, then add carrots, shiitake mushrooms, burdock and pork belly and fry.
3
Once the aroma begins to stand, add all the ingredients for the dashi stock, boil and scoop out the simmering.
4
To finish off, add the mitsuke and udon and mix gently, then add the ingredients and grilled rice cakes to a bowl, pour the soup and topped with black pepper to finish.
Ingredients for 2 people
-
- Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots." It can also be boiled.
- 40g
-
- Carrots
- 20g
-
- Shiitake
- 20g
-
- Udo
- 10g
-
- Burdock
- 15g
-
- Pork belly
- 30g
-
- Mitsuba
- 5g
-
- Sesame oil
- 1 tablespoon
-
[Dashi soup]
- Bonito dashi
- 250cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- jealousy
- 2
-
- For black pepper
- Appropriate amount
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