Potato and bean genovese pasta

Cut the potatoes into 1cm sticks. Make the beans 3cm long. Dry roast the pine nuts. Dry roast and chop the walnuts in the same way.

Before boiling the spaghetti, boil the potatoes and beans in boiling water with salt. After 3 minutes, add the spaghetti and boil until slightly firm. (Guideline: Approximately 1 minute before the displayed time. It is boiled for 9 minutes here.)

Put the Genovese sauce in a bowl, mix with boiled spaghetti, potatoes and bean paste, add Parmesan cheese and coarsely smelt black pepper and mix.

Place it on a plate, top with pine nuts and walnuts, and garnish with basil and you're done.