Egg
It is called a kuro egg because it resembles the pattern when the bastard spreads its wings when cut in half. You can enjoy a variety of textures with hanpen, bacon and eggs. It's also a great side dish for lunch. By the way, this recipe is a nostalgic recipe I've been eating since my grandfather's time when I was little.
How to make it
1
Place the hanpen in a plastic bag and beat it until it loses its shape and crush it.
2
Spread 4 slices of bacon and sprinkle with flour.
3
Place the crushed hanpen on top of [2]. (Please leave a bunch of hanpen at this time.)
4
Place quail eggs one by one on [3] and roll them around.
5
Once you have finished rolling, stuff the remaining hanpen into the left and right cavity and cover it.
6
Sprinkle the whole potato starch and fry it golden brown in hot oil and it's finished. Cut it in half.
material
-
- Hangpen
- 1 piece
-
- bacon
- 4 sheets
-
- Boiled quail eggs
- 4 pieces
-
- cake flour
- Appropriate amount
-
- potato starch
- Appropriate amount
[PR]
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