Mozzarella cheese soup

[Cut the vegetables]
Dice the cherry tomatoes, thinly slice the onion perpendicular to the grain, and thinly slice the cucumber. Thinly slice the peppers and basil leaves.

[Marinating]
Place the chopped vegetables in a bowl, add all the marinade ingredients and mix well.

[Make the soup]
Heat the milk to 60°C (it should be slightly hot when you put your finger in it) and finely chop the mozzarella cheese. Put the milk and mozzarella cheese in a blender and blend until the cheese loses its shape.

When [3] becomes soup-like, transfer it to a bowl and mix while cooling it over ice water. Add a little salt, pepper, and heavy cream and mix well

Strain [4] using a spatula

Place the marinated vegetables in a tightly rolled ball in the center of the plate, pour the strained soup over them, drizzle with a little olive oil, and garnish with basil leaves to complete