Octopus and rape flowers yolk vinegar
Squeezing out the egg mixture with gauze is called "egg pulling." Doing this will smoothen the mouthfeel. If you think the yolk has passed, spread it out with a small amount of dashi.
How to make it
1
[Make yolk vinegar] Place the ingredients in the yolk vinegar together with the bowl and pour it over a hot water bath. Gently pour in hot water to prevent the yolk from hardening and stir with chopsticks.
2
When [1] becomes slightly soft, remove from the hot water and pull the egg. (Pouring egg mixture into a bowl lined with gauze, cover the egg mixture with gauze, and then hold it with chopsticks and pull it down to create an egg pull.)
3
[Make the base rape flower sardine] Quickly boil the rape flower in salt, then put it in the base sardine that you have prepared and soak for a few minutes.
4
Put the rape flowers and octopus cut into the dish, then add the yolk vinegar you've made and it's finished.
material
-
- Rape blossoms
- 30g
-
- Boiled octopus
- 30g
-
[Yellow vinegar]
- egg yolk
- 3 pieces
-
- sugar
- 2 tbsp
-
- salt
- Small amount
-
- vinegar
- 2 tbsp
-
[Base's stomp]
- Bonito dashi
- 100cc
-
- Light soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Alcohol
- 1/2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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