Octopus and rape flowers yolk vinegar

Japanese food
Vegetable side dishes
Tamura Takashi
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Squeezing out the egg mixture with gauze is called "egg pulling." Doing this will smoothen the mouthfeel. If you think the yolk has passed, spread it out with a small amount of dashi.
Cooking time: 10 minutes
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How to make it
1

[Make yolk vinegar] Place the ingredients in the yolk vinegar together with the bowl and pour it over a hot water bath. Gently pour in hot water to prevent the yolk from hardening and stir with chopsticks.

2

When [1] becomes slightly soft, remove from the hot water and pull the egg. (Pouring egg mixture into a bowl lined with gauze, cover the egg mixture with gauze, and then hold it with chopsticks and pull it down to create an egg pull.)

3

[Make the base rape flower sardine] Quickly boil the rape flower in salt, then put it in the base sardine that you have prepared and soak for a few minutes.

4

Put the rape flowers and octopus cut into the dish, then add the yolk vinegar you've made and it's finished.

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