Octopus and rape flowers yolk vinegar

[Make yolk vinegar] Place the ingredients in the yolk vinegar together with the bowl and pour it over a hot water bath. Gently pour in hot water to prevent the yolk from hardening and stir with chopsticks.

When [1] becomes slightly soft, remove from the hot water and pull the egg. (Pouring egg mixture into a bowl lined with gauze, cover the egg mixture with gauze, and then hold it with chopsticks and pull it down to create an egg pull.)

[Make the base rape flower sardine] Quickly boil the rape flower in salt, then put it in the base sardine that you have prepared and soak for a few minutes.

Put the rape flowers and octopus cut into the dish, then add the yolk vinegar you've made and it's finished.

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- Rape blossoms
- 30g
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- Boiled octopus
- 30g
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[Yellow vinegar]
- egg yolk
- 3 pieces
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- sugar
- 2 tbsp
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- salt
- Small amount
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- vinegar
- 2 tbsp
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[Base's stomp]
- Bonito dashi
- 100cc
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- Light soy sauce
- 1/2 tbsp
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- Mirin
- 1/2 tbsp
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- Alcohol
- 1/2 tbsp