Spicy stir-fried pork belly and rape flowers
If you stir-fry the pork stalks for too long, they will become soggy, so stir-fry them quickly over high heat. The sesame oil and chili oil at the end is for flavor. Adjust the amount to your liking. This dish goes well with rice.
When you stir-fry pork belly, have you ever found that the pieces stick together and are difficult to separate with chopsticks? Simply soak them in water and they will separate easily.
When you stir-fry pork belly, have you ever found that the pieces stick together and are difficult to separate with chopsticks? Simply soak them in water and they will separate easily.
How to make it
1
Cut the rape blossoms and pork belly into bite-sized pieces. Before frying, place the cut pork belly in a bowl of water and loosen it with your hands. (This will prevent the pork from sticking together when frying.)
2
Heat salad oil in a frying pan and lightly fry the rape blossoms, then add the drained pork belly, soy sauce, mirin, and sugar and stir fry everything together
3
To finish, add a moderate amount of sesame oil and chili oil, mix quickly, and it's done
Ingredients for 3 people
-
- The rapeseed stem is preferable.
- 200g
-
- Pork belly
- 250g
-
- Salad oil
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Sesame oil for flavoring
- Appropriate amount
-
- For flavoring edible chili oil
- Appropriate amount
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