New Roasted Onion Balsamic Sauce

Make roasted spring onions. Wash the spring onions thoroughly, wrap them in aluminum foil with the skin on, and place them in a 200°C oven and cook for about an hour, or until a bamboo skewer can be inserted easily

Remove the roots from the asparagus, peel it with a peeler, and boil it for about 5 minutes. Once boiled, drop it into ice water to retain its color, then cut it in half lengthwise along the grain

Once the roasted spring onions are done (be careful as they will be very hot), let them cool slightly, cut them into quarters, and sprinkle with A. Mix the shrimp and sliced ​​asparagus with B and season

Place the asparagus sliced ​​into an arc on a plate, then place 1/4 of the sliced ​​roasted meat inside. Scatter a few shrimp around it. Pour balsamic vinegar in a straight line, then drizzle olive oil along the same line. Top with diced tomatoes to finish