Cucumber with cheese

The salt is rubbed into the cucumber to add color and flavor
Italian
Appetizers made with vegetables
Kataoka Mamoru
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Cooking time: 5 minutes
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How to make it
1

Chop the cherry tomatoes into small chunks and cut the pickles into small cubes

2

Rub salt into the cucumber, cut it lengthwise and trim a small piece off the side to make it more stable

3

Place the slices cut side up, season with salt and pepper, and then alternate between cherry tomatoes and 1/2 teaspoon of cream cheese

4

Place pickles and torn basil leaves on top of the cheese

Materials 1 person
  • Cucumber
    1 bottle
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • Cream cheese
    60g
  • Fruit tomato
    1/4
  • Pickled purple onion
    A little
  • basil
    Two
  • Olive Oil Ardoino Extra Virgin
    1 tablespoon
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