Cucumber cheese on top
Chop the fruit tomatoes into small, small slices and small slices of pickles.
Rub salt into the cucumber. Cut vertically and cut off the sides a little to improve stability.
Side section up and add salt and pepper. Alternately place 1/2 teaspoon of fruit tomatoes and cream cheese on top.
Place pickles and torn basil leaves on top of cheese.
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- Cucumber
- 1 bottle
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- salt
- A little
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- Coarsely smelt black pepper
- A little
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- Cream cheese
- 60g
-
- Fruit tomato
- 1/4
-
- Pickled purple onion
- A little
-
- basil
- Two
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Olive Oil
Ardoino Extra Virgin - 1 tablespoon
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Olive Oil


