Black olive tap nyard sauce
How to make it
1
Pour all ingredients except the black pepper in a blender.
2
Once it's in a paste form, put it in a bowl, add black pepper and mix to complete.
3
If you want to enjoy the texture, you can also pour it in a blender, then roughly chop an appropriate amount of olives, add them to the sauce, and mix.
material
-
- Karamata olive seedsless
- 40g
-
- No black olive
- 40g
-
- Anchovies
- 10g
-
- garlic
- 1 tsp
-
- capers
- 1 tablespoon
-
- Olive oil
- 40cc
-
- Black pepper
- Appropriate amount
