Black olive tap nyard sauce
The anchovies are salty so do not add salt. It can be used in a variety of dishes, such as soaking it on bread or pouring it over fish.
How to make it
1
Pour all ingredients except the black pepper in a blender.
2
Once it's in a paste form, put it in a bowl, add black pepper and mix to complete.
3
If you want to enjoy the texture, you can also pour it in a blender, then roughly chop an appropriate amount of olives, add them to the sauce, and mix.
material
-
- Karamata olive seedsless
- 40g
-
- No black olive
- 40g
-
- Anchovies
- 10g
-
- garlic
- 1 tsp
-
- capers
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 40cc
-
Olive Oil
-
- Black pepper
- Appropriate amount
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