Black olive tap nyard sauce

Italian
Sauce & Dressing
Kataoka Mamoru
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The anchovies are salty so do not add salt. It can be used in a variety of dishes, such as soaking it on bread or pouring it over fish.
Cooking time: 5 minutes
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How to make it
1

Pour all ingredients except the black pepper in a blender.

2

Once it's in a paste form, put it in a bowl, add black pepper and mix to complete.

3

If you want to enjoy the texture, you can also pour it in a blender, then roughly chop an appropriate amount of olives, add them to the sauce, and mix.

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