Olive and squid shiso leaf salad
There are many ingredients used, but it's very easy to do as you just cut it and mix it. A refreshing salad that you'll want to eat in the summer.
How to make it
1
Boil the squid and let cool. Cut each of the ingredients.
2
Put all the cut ingredients in a bowl and mix with [A]. (It's great because it's easy to eat by placing a bowl on ice water and mixing it with you.)
3
Serve it on a plate and topped with clams and it's finished.
Ingredients for 2 people
-
- Pre-treated squid
- 120g
-
- Fruit tomatoes small cubes
- 1/2~1
-
- the leaves roughly
- 2
-
- Black olives , cut in half
- 40g
-
- Chop garlic
- 5g
-
- Chop anchovy roughly
- 2 filets
-
- new onion roughly
- 15g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Small cut for assatsuki
- Appropriate amount
[PR]
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