Genovese Penne with shrimp and broccoli

Italian
Pasta Genovese
Kataoka Mamoru
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Be careful as shrimp will become hard if overcooked. Do not heat the paste once it's added.
Cooking time: 15 minutes
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How to make it
1

Separate broccoli and cauliflower into small florets.

2

Peel the shrimp and make 2cm long (divided 3 equal parts).

3

Boil the penne. After 7 minutes, add the broccoli and cauliflower and boil until slightly firm al dente. (Approximately: Approximately 1 minute before the displayed time. It is boiled for 13 minutes here.

4

Add garlic and olive oil to a frying pan and heat it, then add shrimp and add A.

5

Add the boiled penne, broccoli and cauliflower to the frying pan and turn off the heat, add the genovese sauce and entrigate together.

6

Serve it on a plate, pour parsley and coarsely black pepper and it's finished.

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