Genovese Penne with shrimp and broccoli

Separate broccoli and cauliflower into small florets.

Peel the shrimp and make 2cm long (divided 3 equal parts).

Boil the penne. After 7 minutes, add the broccoli and cauliflower and boil until slightly firm al dente. (Approximately: Approximately 1 minute before the displayed time. It is boiled for 13 minutes here.

Add garlic and olive oil to a frying pan and heat it, then add shrimp and add A.

Add the boiled penne, broccoli and cauliflower to the frying pan and turn off the heat, add the genovese sauce and entrigate together.

Serve it on a plate, pour parsley and coarsely black pepper and it's finished.