HOMERecipesBlack Fruit Tomato Pasta

Black olives and fruit tomato pasta

Olive pasta with lots of ingredients. Peeling the cherry tomatoes in hot water improves the texture

Italian

pasta

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 13 minutes

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How to make it

1

Cut the ingredients for the [Tomato Sauce] and mix them in a bowl to make the sauce

2

Place the boiled fedellini on a plate and pour (1) over it

Ingredients: 2 dishes

Federini

160g
[Tomato sauce]

Peel and dice fruit tomatoes

3 pieces
Pitted black olives

30g
Kalamata olives without seeds, minced

15g
Coarsely

10g
Coarsely chopped capers

5g
Sliced basil

3
Tuna Cannery: Canned tuna made with carefully selected ingredients and carefully aged

35g
Chop garlic

1/2 tsp
Olive Oil Ardoino Extra Virgin

5/2 tablespoon
salt

Small amount
Coarsely smelt black pepper

Small amount

[PR]

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service