Black olives and fruit tomato pasta
Olive pasta with lots of ingredients. Peeling the water tomatoes will improve the texture.
How to make it
1
Cut the ingredients for the tomato sauce and combine them in a bowl to make the sauce.
2
Place the boiled federini on a plate and pour it over [1] and complete it.
Ingredients: 2 dishes
-
- Federini
- 160g
-
[Tomato sauce]
- Peel and chop fruit tomato
- 3 pieces
-
- Black olives , cut in half
- 30g
-
- Kalamata olives without seeds, minced
- 15g
-
- the pine nuts roughly
- 10g
-
- capers roughly
- 5g
-
- Sliced basil
- 3
-
- Canned tuna
- 35g
-
- Chop garlic
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 5/2 tbsp
-
Olive Oil
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
[PR]
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