Green onions and japanese peperoncino
Stir roast the jelly to make it fragrant.
How to make it
1
Put A in a frying pan and when it smells, fry the sardines, then torn off the green onions and anchovies.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 4.5 minutes.)
3
Add boiling soup (about a ladle, not enough), salt, and coarsely boiled black pepper to a frying pan, and add the boiled spaghetti.
4
Place 1 tablespoon of olive oil (1 tablespoon) on a plate, sprinkle with parsley and you're done.
Materials 1 person
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Red chili pepper
- Two
-
- Chirimen jakko
- 20g
-
- Blue onion
- 60g
-
- Anchovies
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- parsley
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini
- 80g
-
- Boiled water ml
- 3000
-
- salt
- 30g *1% salt content relative to water
[PR]
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