Bonito pickled somen noodles
A refreshing bonito pastry dish that you'll want to eat in the summer!
Once the somen is boiled, rub the noodles thoroughly to the extent that the cloudy water is removed with running water. And squeeze the water tightly. This will remove the oily smell and slimy smell, allowing you to feel the original taste.
Once the somen is boiled, rub the noodles thoroughly to the extent that the cloudy water is removed with running water. And squeeze the water tightly. This will remove the oily smell and slimy smell, allowing you to feel the original taste.
How to make it
1
Pull the bonito skin and shave thinly.
2
Soak the bonito from [1] in a bowl containing [A] for a few minutes.
3
Place the boiled somen noodles in a bowl and pour in the combined [B]. Place [2] on top of it, then add sliced sudachi and it's finished.
Ingredients for 1 person
-
- Bonito for sashimi
- 1 fence (100g)
-
- Somen noodles
- 1 bundle
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- vinegar
- 1/2 tbsp
-
[B]
- Salt-a-sided beauty
- 100cc
-
- water
- 1 cup
-
- sudachi finishing, cutting
- Small amount
[PR]
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