Somen noodles with marinated bonito
Refreshing bonito somen noodles are perfect for summer!
After boiling the somen noodles, wash them thoroughly under running water until the cloudy water disappears. Then squeeze out all the water. This will remove the oily smell and slime, allowing you to enjoy their natural flavor.
After boiling the somen noodles, wash them thoroughly under running water until the cloudy water disappears. Then squeeze out all the water. This will remove the oily smell and slime, allowing you to enjoy their natural flavor.
How to make it
1
Peel the skin off the bonito and slice it into thin strips
2
Soak the bonito from [1] in a bowl containing [A] for a few minutes
3
Place the boiled somen noodles in a bowl and pour in the mixed [B]. Place [2] on top of that, layering it, and garnish with sliced sudachi citrus fruit to complete
Ingredients for 1 person
-
- Bonito for sashimi
- 1 fence (100g)
-
- Somen noodles
- 1 bundle
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- vinegar
- 1/2 tbsp
-
[B]
- Salt-a-sided beauty
- 100cc
-
- water
- 1 cup
-
- Sudachi ( for finishing) - sliced
- Small amount
[PR]
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