Sabakyuu Volume
It's healthy and tasty. Perfect as a summer side dish.
How to make it
1
Add an appropriate amount of sugar and salt to the mackerel, leave for about 30 minutes, then place in a batter mixed with [A] and tighten with vinegar for 15 minutes.
2
After 15 minutes, remove the skin and slice it thinly into bite-sized pieces.
3
Place the seaweed on the rolls and lay the cut mackerel over it. Place shredded cucumbers and myogata a little before the center.
4
Wrap it from the front, shape it, cut it into pieces that are easy to eat, and you're done.
Ingredients for 2 people
-
- mackerel
- One body
-
- sugar
- Appropriate amount
-
- salt
- Appropriate amount
-
[A]
- sugar
- 1 tablespoon
-
- vinegar
- 100cc
-
- seaweed
- 1 full shape
-
- Chop cucumber
- 40g
-
- Myo cut
- 10g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
