Plum kyu
Plum kyu is a quick way to make when you want one more dish. It also helps prevent fever disease.
How to make it
1
Combine bonito flour and plum meat and mix well.
2
Cut the cucumbers thinly diagonally, soak them in 3% salt water for a few minutes, and wipe off the moisture well.
3
Place the cucumbers from [2] on a plate, and topped with [1] and shaved bonito flakes to make it.
material
-
- Bonito powder
- 1 tablespoon
-
- Plum meat
- 30g
-
- Cucumber
- 1 bottle
-
- Bonito shavings
- Appropriate amount
[PR]
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