Sauteed beef with white wine and this sauce
Mushrooms are also delicious with mushrooms added.
How to make it
1
Heat A in a frying pan and fry the mushrooms.
2
Salt the beef, coarsely scall black pepper, heat olive oil in a frying pan and then grill both sides well, add to 1.
3
Add B to 2 and remove the beef. Then add butter, simmer, sauce, pour it over beef and finish.
Materials 1 person
-
- Beef thighs too
- 100g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mushroom Shiitake mushrooms, shimeji mushrooms, eringi mushrooms
- 50g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 2 tsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
[B]
- Lemon juice
- A little
-
- White wine
- 20cc
-
- Balsamic sauce
- 1 tsp
-
- Fresh cream
- 30cc
-
- Asatsuki small cut
- 1 tablespoon
-
- parsley
- A little
-
- butter
- 8g
[PR]
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