Easy fruit and castella cake
In families with children, use less Cointreau. It's also delicious to add nuts such as walnuts. Castella is fine, but if it's too soft it will melt, so sponge cake is the best.
How to make it
1
Remove the stems and divide the strawberries into 4 pieces, peel the kiwi and cut them into 2cm cubes, and combine them with A.
2
Cut the castella into 2cm cubes. Cut the chocolate into small pieces and combine with 1.
3
Whisk the fresh cream and add the sugar. Leave the portion to be decorated and mix with 2.
4
Place 3 on a plate in a mountain shaped dish, spread the remaining fresh cream on the surface and sprinkle cocoa and paste the mint.
Materials 2 people
-
- strawberry
- 6 pieces
-
- Kiwifruit
- 1/2 pieces
-
[A]
- Cointreau
- Chocolate sponge fabric
-
- Lemon juice
- A little
-
- Granulated sugar
- 1 tablespoon
-
- Castella
- 70g
-
- Uses chocolate bars
- 20g
-
- Fresh cream
- 100ml
-
- Granulated sugar
- 1 tablespoon
-
- Cocoa powder
- Appropriate amount
-
- mint
- Appropriate amount
[PR]
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