Braised hairtail fish in chili sauce
Chili sauce is often associated with shrimp, but it also goes great with white fish. Crispy fried hairtail fish is coated in a thick, sweet and spicy sauce, making it a dish that goes perfectly with rice
How to make it
1
Cut the swordfish into chunks and rub in the seasoning (A)
2
Heat oil and deep fry the seasoned swordfish until golden brown
3
Fry [B] in a frying pan until fragrant, then add [C] and mix well
4
Thicken with water-dissolved potato starch, and finish by adding [D] to add flavor
5
Place [4] on a plate and top with the crispy fried swordfish
Ingredients for 1 person
-
- Swordfish fillet
- 120g
-
[A]
- salt
- 1 tsp
-
- Pick it
- 1 tsp
-
- Alcohol
- 1 tsp
-
- flour
- 1 tablespoon
-
- Fried oil
- Put about 1cm in the frying pan
-
[B]
- Chop white leeks
- 2 tbsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[C]
- Bean paste sauce
- 1 tsp
-
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- 2 tsp
-
- ketchup
- 1 tablespoon
-
- Water-soluble potato starch
- 1/2 tsp
-
[D]
- Chili oil (chili oil) for finishing
- 1/2 tsp
-
- For finishing on scallions
- 1/2 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
