Swordfish with chili sauce
When you think of chili sauce, you tend to imagine shrimp, but it goes great with white fish. This dish is made with crispy fried swordfish and a melty, sweet and spicy sauce, making it a very rice dish.
How to make it
1
Cut the swordfish into pieces. Rub [A] to season it.
2
Heat the oil and fry the seasoned swordfish slowly until golden brown.
3
Fry [B] in a frying pan to give it a scent, then add [C] and mix well.
4
Thicken it with water-soluble potato starch, and add [D] to finish off to add a scent.
5
Place [4] on a plate and place the crispy fried swordfish and it's finished.
Ingredients for 1 person
-
- Swordfish fillet
- 120g
-
[A]
- salt
- 1 tsp
-
- Pick it
- 1 tsp
-
- Alcohol
- 1 tsp
-
- flour
- 1 tablespoon
-
- Fried oil
- About 1cm in a frying pan
-
[B]
- Chop white leeks
- 2 tbsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[C]
- Bean paste sauce
- 1 tsp
-
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- 2 tsp
-
- ketchup
- 1 tablespoon
-
- Water-soluble potato starch
- 1/2 tsp
-
[D]
- For finishing chili oil
- 1/2 tsp
-
- For finishing on scallions
- 1/2 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
