Sautéed cod butter
Always cook the skin side first
How to make it
1
Season the cod with salt and coarsely ground black pepper and coat with plain flour
2
Boil the spinach briefly, drain the water, chop it into chunks, and fry in butter
3
Heat olive oil in a frying pan, add the cod skin side down and fry until cooked on both sides, then remove from the frying pan
4
Add A to the frying pan in step 3, add a little water (not included in the recipe), and thicken to finish the sauce
5
Place spinach on a plate, top with cod, pour over 4 and sprinkle with parsley to finish
Materials 1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
- spinach
- 100g
-
- butter
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- butter
- 15g
-
- Mince parsley
- A little
-
- Lemon juice
- A little
-
- Mince parsley
- A little
[PR]
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