Sautéed cod butter
Be sure to cook from the skin.
How to make it
1
The cod is covered in salt, coarsely simmered black pepper and sprinkled with flour.
2
Quickly boil the spinach, drain and saute it in butter.
3
Heat the olive oil in a frying pan, add the cod through the skin, bake, and bake on both sides to remove.
4
Add A to the frying pan 3, add water (a little bit less), thicken it and finish the sauce.
5
Sprinkle spinach on a plate, top with cod, pour 4 and sprinkle with parsley and it's done.
Materials 1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
- spinach
- 100g
-
- butter
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- butter
- 15g
-
- Mince parsley
- A little
-
- Lemon juice
- A little
-
- Mince parsley
- A little
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