Clam sand removal
How to make it
1
Scrub the clams together and wash them with water.
2
Dissolve 15g of salt in 500ml of water to make salted water.
3
Layer colanders in a bowl and add clams.
4
Pour in salted water.
5
Cover with aluminum foil to darken it.
6
Leave at room temperature for about an hour to let the sand spit out.
7
Place the clams in a colander and leave for 30 minutes.
8
Take it out into a container and ready to use it.
