Clam sand removal
The concentration of salted water is important for clams. It's easy to make with 500ml water and 15g of salt.
How to make it
1
Scrub the clams together and wash them with water.
2
Dissolve 15g of salt in 500ml of water to make salted water.
3
Layer colanders in a bowl and add clams.
4
Pour in salted water.
5
Cover with aluminum foil to darken it.
6
Leave at room temperature for about an hour to let the sand spit out.
7
Place the clams in a colander and leave for 30 minutes.
8
Take it out into a container and ready to use it.
material
-
- Clams
- 400g
-
- water
- 500ml
-
- salt
- 15g
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