Removing sand from clams
The concentration of salt water is important for clams. You can easily make it with 15g of salt per 500ml of water
How to make it
1
Rub the clams together and rinse with water
2
Make a brine by dissolving 15g of salt in 500ml of water
3
Place a colander over a bowl and add the clams
4
Pour in salt water until it is just covered
5
Cover with aluminum foil to keep dark
6
Leave at room temperature for about an hour to allow the sand to escape
7
Drain the clams in a colander and let them sit for 30 minutes
8
Remove from the container and ready to use
material
-
- Clams
- 400g
-
- water
- 500ml
-
- salt
- 15g
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