Basic potato salad

The potatoes are fluffy and fluffy. Replacing the ham with tuna enhances the flavor, and cooling it will help to mellow the flavor
Japanese food
salad
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 60 minutes
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How to make it
1

Steam the potatoes and carrots with the skins on to soften them, then peel them while they are still hot

2

Roughly mash the potatoes and dice the carrots

3

Thinly slice the cucumber, rub with salt and squeeze out the water

4

Chop the ham and eggs into coarse pieces

5

Mix everything in a bowl and season with mayonnaise, salt and pepper

6

Let rest in the refrigerator for 10 minutes to allow the flavors to blend

material
  • Potatoes too
    3 pieces
  • Carrots
    1/2
  • Cucumber
    1 bottle
  • ham
    3
  • Boiled eggs
    2
  • mayonnaise
    4 tbsp
  • salt
    A little
  • Pick it
    A little
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