Burdock salad
The aroma is the key to burdock. When it's not in season, you can use a boiled pack instead, and the flavor will be determined by seasoning it while it's still hot
How to make it
1
Cut the burdock and carrot into 5cm strips and soak in vinegar water
2
Boil the burdock root for 2 minutes and the carrots for 1 minute in boiling water, then drain
3
While still hot, mix with soy sauce, sugar and sesame oil and let cool
4
Once cooled, add mayonnaise and white sesame seeds and mix well
5
Place in a bowl and sprinkle with shichimi to finish
material
-
- Burdock
- 1 bottle
-
- Carrots
- 1/2
-
- mayonnaise
- 3 tablespoons
-
- White Sesame
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Shichimi pepper
- Appropriate amount
[PR]
Seasonal Recommendations
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