Burdock salad
Burdock is its aroma. In cases where the season is not, boiled packs can be used as substitutes, and the flavor is determined by the hot marinade.
How to make it
1
Cut the burdock and carrots into 5cm shredded pieces and soak them in vinegared water.
2
Boil the burdock in boiling water for 2 minutes and the carrots for 1 minute and drain the water.
3
While it's hot, add soy sauce, sugar and sesame oil and let cool.
4
When it cools, add mayonnaise and white sesame seeds and mix well.
5
Sprinkle some shichimi in a bowl.
material
-
- Burdock
- 1 bottle
-
- Carrots
- 1/2
-
- mayonnaise
- 3 tablespoons
-
- White Sesame
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Shichimi Chili pepper
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
