Chinese-style vermicelli salad
If the vermicelli is too back, the texture will fade. Steamed chicken can be used as a substitute for ham, and adjust the spiciness by using the amount of chili oil.
How to make it
1
Boil the vermicelli in boiling water for the indicated time, then tighten with cold water to cut it easily.
2
Shred the cucumbers and shredded ham and thinly roasted eggs.
3
Combine soy sauce, vinegar, sugar, sesame oil and chili oil in a bowl.
4
Add the vermicelli and ingredients and mix until the sauce is all mixed together.
5
Chill in the fridge for 10 minutes and allow the flavor to blend.
6
Place it in a dish and sprinkle white sesame seeds to finish off.
material
-
- Spring rain
- 80g
-
- Cucumber
- 1 bottle
-
- ham
- 3
-
- egg
- 1 piece
-
- soy sauce
- 2 tbsp
-
- vinegar
- 2 tbsp
-
- sugar
- 2 tsp
-
- Sesame oil
- 2 tsp
-
- Chili oil
- Appropriate amount
-
- White Sesame
- 1 tsp
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