Boiled pumpkin
The appeal of pumpkin is its soft, sweet flavor. You can also use cut pieces. Using a drop lid will help prevent the pumpkin from falling apart during cooking
How to make it
1
Cut the pumpkin into bite-sized pieces and place skin side up in the pot
2
Bring dashi, soy sauce, mirin, and sugar to a boil and then pour in
3
Cover with a lid and simmer over low heat until soft
4
Turn off the heat and let it sit for a while to let the flavors soak up
5
Serve in bowls and enjoy hot
material
-
- Pumpkin
- 1/4
-
- soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tsp
-
- I'm
- 200ml
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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