Simmered
The more you simmer the root vegetables like taro or ren, the more delicious they become. If you don't have bamboo shoots, boiled water can be used as a substitute.
How to make it
1
Cut the root vegetables and konjac easily and boil them.
2
Return the dried shiitake mushrooms and slice them into thin slices.
3
Put the dashi stock in a pot, add soy sauce, mirin, and sugar to boil.
4
Add the ingredients, cover and simmer until the liquid is low.
5
Place in a bowl and decorate with boiled silken pods and you're done.
material
-
- taro
- 4 pieces
-
- lotus root
- Verse 1
-
- Carrots
- 1 bottle
-
- Takenoko
- 1/2
-
- Konnyaku
- 1 piece
-
-
Dried Shiitake mushrooms
- 4 sheets
-
Dried Shiitake mushrooms
-
- I'm
- 400ml
-
- soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- sugar
- 1 tsp
-
- Silk
- Appropriate amount
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
