Grilled salmon with foil
The aroma of butter goes well with salmon and salmon. Maitake mushrooms can be used as a substitute for enoki mushrooms!
How to make it
1
Remove the shimeji mushrooms and enoki mushrooms and divide them into small florets.
2
Spread the aluminum foil and place the mushrooms flat.
3
Place salted and peppered salmon on top.
4
Sprinkle with soy sauce and sake and top with salted butter.
5
Close the foil tightly.
6
Steam in a frying pan or oven for 15 minutes.
material
-
- Salmon fillet
- 2 slices
-
- Shimeji
- 1/2 pack
-
- Enok
- 1/2 pack
-
- Salted with butter
- 10g x 2
-
- soy sauce
- 2 tsp
-
- Japanese sake
- 2 tsp
-
- salt
- A little
-
- Black pepper
- A little
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