Basic Pork
The pork is made from marinated and potato starch to make it juicy. If you have pineapple, you can enjoy it even sweeter and sourer if you add it.
How to make it
1
Cut the pork into bite-sized pieces and season with potato starch.
2
Chop the carrots all over and cut the onion and peppers into large pieces.
3
Quickly pour the vegetables into oil.
4
Fried pork and remove when it's crispy.
5
Put seasonings in a pot to bring to a boil and thicken with water-dissolved potato starch.
6
Add the ingredients and mix well with the sweet and sour sauce.
material
-
- Pork shoulder loin
- 300g
-
- Carrots
- 1/2
-
- green pepper
- 2
-
- Onion
- 1 piece
-
- potato starch
- Appropriate amount
-
- Salad oil
- Appropriate amount
-
- ketchup
- 4 tbsp
-
- vinegar
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- water
- 100ml
-
- Water-soluble potato starch
- 2 tsp
-
- Boiled bamboo
- 100g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
