Basic Pork
The pork is marinated and the potato starch makes it juicy. If you have pineapple, add it for an even sweeter and more sour flavor
How to make it
1
Cut the pork into bite-sized pieces, season and coat with potato starch
2
Chop the carrots into chunks and cut the onions and peppers into large pieces
3
Quickly fry the vegetables
4
Deep fry the pork and remove when crispy
5
Put the seasonings in a pot, bring to a boil, and thicken with water-dissolved potato starch
6
Add the ingredients and mix well with the sweet and sour sauce
material
-
- Pork shoulder loin
- 300g
-
- Carrots
- 1/2
-
- green pepper
- 2
-
- Onion
- 1 piece
-
- potato starch
- Appropriate amount
-
- Salad oil
- Appropriate amount
-
- ketchup
- 4 tbsp
-
- vinegar
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- water
- 100ml
-
- Water-soluble potato starch
- 2 tsp
-
- Boiled bamboo
- 100g
[PR]
Seasonal Recommendations
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