Tentsuyu
How to make it
1
Wipe the kelp with a cloth and soak in water for 30 minutes.
2
Heat over low heat and remove the kelp at 70-80°C.
3
Add the bonito flakes, simmer for 1-2 minutes and rub.
4
Add soy sauce, mirin and sugar to the dashi stock.
5
Heat over medium heat and bring to a boil.
6
Removed the heat and finished.
