Tentsuyu
Don't add too much bonito flakes, and the amount is just right and gives it an elegant aroma. Serve it with grated radish for even more refreshing.
How to make it
1
Wipe the kelp with a cloth and soak in water for 30 minutes.
2
Heat over low heat and remove the kelp at 70-80°C.
3
Add the bonito flakes, simmer for 1-2 minutes and rub.
4
Add soy sauce, mirin and sugar to the dashi stock.
5
Heat over medium heat and bring to a boil.
6
Removed the heat and finished.
material
-
- water
- 300ml
-
- kelp
- 5cm
-
- Bonito shavings
- 10-15g
-
- soy sauce
- 2-3 tbsp
-
- Mirin
- 2-3 tbsp
-
- sugar
- 1 tsp
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
