Tonteki
The aroma of garlic is the key factor. Garlic chips are also available for commercially available products.
How to make it
1
Make four slices of pork.
2
Sprinkle with salt and pepper and sprinkle with flour.
3
Mix all the seasonings from A.
4
Soak the cabbage in cold water and drain it.
5
Put the oil and garlic in a frying pan.
6
Grill the garlic crispy over low heat.
7
Remove the garlic.
8
Grill the pork over high heat for 2 minutes on each side.
9
Turn the top and bottom and bake for 1 minute.
10
Add A and simmer over medium heat for 2 minutes.
11
Place in a bowl and place the garlic on top.
12
Serve with cabbage and tomatoes.
material
-
- Pork loin (for tonkatsu)
- 2
-
- salt
- A little
-
- Pick it
- A little
-
- cake flour
- 1 tablespoon
-
- Salad oil
- 1/2 tbsp
-
- Garlic (sliced thinly)
- 1 portion
-
[〈A〉]
- Worcester sauce
- 2 tbsp
-
- ketchup
- 1 tsp
-
- soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- vinegar
- 1 tsp
-
[〈〈う〉しますねかないます]
- Chop cabbage
- Appropriate amount
-
- Tomato comb cut
- Appropriate amount
[PR]
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