Pork steak
The key is the fragrant garlic. You can also use store-bought garlic chips
How to make it
1
Make 4 slits in the pork
2
Sprinkle with salt and pepper and coat with flour
3
Mix all the seasonings in A together
4
Rinse the cabbage in cold water and drain
5
Add oil and garlic to a frying pan
6
Cook the garlic over low heat until crispy
7
Remove the garlic and set aside
8
Grill the pork over high heat for 2 minutes on each side
9
Flip it over and cook for 1 minute
10
Add A and simmer over medium heat for 2 minutes
11
Place in a serving bowl and top with garlic
12
Add cabbage and tomatoes
material
-
- Pork loin (for tonkatsu)
- 2
-
- salt
- A little
-
- Pick it
- A little
-
- cake flour
- 1 tablespoon
-
- Salad oil
- 1/2 tbsp
-
- Garlic (thinly sliced)
- 1 piece
-
[〈A〉]
- Worcester sauce
- 2 tbsp
-
- ketchup
- 1 tsp
-
- soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- vinegar
- 1 tsp
-
[〈Garnish〉]
- Shredded cabbage
- Appropriate amount
-
- Tomato wedges
- Appropriate amount
[PR]
Seasonal Recommendations
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