Grilled rice balls
If you don't have bonito flakes, miso will still taste delicious!
How to make it
1
Mix soy sauce and bonito flakes into warm rice
2
Wet your hands with water and form them into a triangle
3
Allow the surface to dry for about 5 minutes
4
Heat oil in a frying pan and arrange the rice balls
5
Cook over medium heat until browned on both sides
6
To finish, brush with soy sauce and bake further for a fragrant finish
material
-
- cooked rice
- 300g
-
- soy sauce
- 2 tsp
-
- Bonito shavings
- 1 bag
-
- Salad oil
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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