Recipes

Nanbanzuke of golden-eyed snapper

Chickpea dip

Silver cod and sweet potato meringue soup

Thinly sliced ​​carrots baked with whole grain mustard

pacific saury stewed in bean paste

Yanagawa Nabe, Eel

Asparagus wrapped in thinly sliced ​​pork belly

Lotus root boiled in the Netherlands

Salted pork

A sandwich with kogomi

Spicy stir-fried eggplant and peppers with pork

Spicy stir-fried beef and vermicelli

Hiryu head with burdock

Cucumber with black vinegar and ginger

Whale sushi rolls