Recipes

Colorful pasta with various tomatoes

Braised cucumber and scallop

Turnip simmered in milk with bacon

Cabbage and fruit tomato pasta

Rice with rice with beans and salmon

Horsetail sushi

Takenoko's sandwich

Turnip soup

Myoga and trabecular salad, risotto style

Stir-fried squid, okra and turnip with black pepper

Lily root with yuba dashi sauce

Eating black olive paste

Fragrant stir-fried minced meat and takana mustard

Takigawa tofu

Yanagawa Nabe, Eel