Recipes

Gyoja Garlic in soy sauce

Fried shrimp in okara batter

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

Vegetable soup (dashi)

Cheese beef bowl

Tomato and bean soup

Horsetail sushi

Stewed in Tsugao

Creamy Penne with Broccoli and Roast Ham

Pottery lobster and broccoli grilled with pottery

Fragrant braised chicken thighs

Rokuri bacon rice

Hiryu head with burdock

Udon Italian style gratin

Bang Bang Chicken Style with Bracken and Agar