Recipes

White syrup with plenty of vegetables

Tuna Kimchi

Soft winter melon and chicken tulip soup

Marinated by Sayori

Grilled eggs with mushrooms

Apple Tart

Caspian Sea yogurt juice with mulberry leaves

Salted salmon and this clay pot rice

Japanese asparagus hejo

Scallop squid in tomato sauce

Clam Croquette

Radish pickled black

Sauteed beef with mandarin orange flavor

Radish and prunes with rosy rolls

Burdock and chicken breast spring rolls with plum paste