Recipes

Raw sardines and potato galettes

Crispy grilled chicken with various tomato sauce

Grilled pork and pineapple with pickled ginger

Vegetable soup (dashi)

Sautéed chicken with asparagus

Stewed meat stew and tofu

Red beans and white bean soup

Grilled silver cod with sea urchin

Radish with vegetable rice

Braised winter melon and pork belly

Lotus root sesame rice cake

University sweet potato

Yuriro root zenzai with sesame white ball

Soy sauce soup with edamame

Crab and broad bean fried rice with thick sauce