Recipes

Shibama fried noodles

Grilled saury chopped vegetables in nanban

Burdock agar soup

Stir-fried bitter melon and somen noodles with balm oil

Raw sardines and potato galettes

Grilled salmon chanchan

Cauliflower with chives

Chocolate souffle

Udo tide tailoring

Prunus sesame dumpling

Stewed radish

Fig noodles

Urui and onion with peanut

Italian omelet with green onions

Pork shabu-shabu with grated radish and parsley