Recipes

Vinegar and potatoes

Rice porridge with clams and burdock

Hijiki mayonnaise

Arugula dried shrimp salted noodles

Japanese-style hamburger made with hijiki and tofu

Onion and various tomato salad

Cherry blossom bowl at night

Firefly squid rice

Cod (cod) dustpan

Onion Gratin

dried anchovies

Udon Nuta

Stir-fried eggplant with sesame flavor

Pickled bean sprouts

Vinegar from sushi bar and chirashi sushi