Recipes

Kamononi Miso

Soy sauce soup with edamame

Prunus sesame dumpling

Winter melon curry stew

White beans and red beans tuna salad

Spam and parsley eggs

Kariruya eggplant with shiba melon sauce

Canned mackerel cabbage apricot

Cucumber and Zarri porridge

Breakfast and egg rolls

Kariruya eggplant gratin

Green asparagus with plum dressing

Italian style egg fried raw shirasu

Shabu-shabu style with tuna

Hot and sour soup with wontons with edamame