Recipes

Sanma boiled in sansho pepper

Kidzurage Gratin

Miso-simmered mackerel

Fried white fish persimmon seeds

Radish with vegetable rice

Burdock agar soup

Grilled saury figs served with grilled saury

Canned mackerel cabbage apricot

Genoa-style pizza made with mochi

Clam Steamed Sake Bowl

Tofu with shojin sauce

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Olive and shiso leaves paste

Winter melon curry stew

Bomb Bowl