Recipes

Managa Bonito Maitake Sauce

Beet cubed salad

Beetroot ice cream

Pan-fried fish with asparagus in porcini sauce

Milt and garland chrysanthemum spaghetti

Beet ravioli style

Peperoncino

Milk cutlet

Spaghetti with shrimp and maitake mushrooms

Olive and shiso leaves paste

Black olive tartare served with asparagus

Made with no Western soup

Refreshing horse mackerel carpaccio

Italian flavor of shrimp mayo

Shrimp sauteed tomato