Recipes

Milt and garland chrysanthemum spaghetti

Beet ravioli style

Peperoncino

Milk cutlet

Spaghetti with shrimp and maitake mushrooms

Olive and shiso leaves paste

Black olive tartare served with asparagus

Made with no Western soup

Refreshing horse mackerel carpaccio

Italian flavor of shrimp mayo

Shrimp sauteed tomato

Prosciutto and eggplant mille-feuille

Garlic stir-fried chicken and green onions

Puttaneska

Prosciutto salad