Recipes

Peperoncino

Milk cutlet

Spaghetti with shrimp and maitake mushrooms

Olive and shiso leaves paste

Black olive tartare served with asparagus

Made with no Western soup

A refreshing carpaccio of horse mackerel

Italian flavor of shrimp mayo

Shrimp sauteed tomato

Prosciutto and eggplant mille-feuille

Stir-fried chicken and leek with garlic

Puttaneska

Prosciutto salad

Yogurt strawberries

Grilled Milk Salad