Recipes

Three colors

Mushroom rice

Shiroshu and strawberry jelly

Grilled rice balls with canned mackerel

Herring soba

Stir-fried tomatoes and chikuwa ponzu sauce

Clam nut

Clam and rape blossom bowl

Stewed leek and bacon soup

Sake kasu bean paste and bonito nuta

Scallops with small trabecular bodies

Fried celery and cheese

Beef wrapped in coriander rice

Twitching knot

Beef yamato stew rice not