Recipes

The basics of plating

Brussels sprouts slurp with sake

Steamed hanpen moroko

Clam miso soup

Strawberry Soda

Basic potato salad

White konjac and vinegared miso

Bitter melon jelly served with ice cream

Grilled salmon chanchan

Hijiki with carrot dressing

How to fry rice to cook extremely delicious rice and tips for flooding

Lightly pickled Chinese cabbage

Cold wheat jar miso

Basic sukiyaki

Kinko herring simmered in kelp