Recipes

Grilled eel and cucumber salad

Chrysanthemum bowl

Kombu tsukudani

Steamed with a turnip

Grilled scallops with stir-fried rape flowers sauce

Black truffle omelette

Beef round millefeuille cutlet

Tortoiseshell egg

Sautéed chicken

Sauteed barracuda and mushrooms in butter

Balsamic sauteed king oyster mushrooms

Stir-fried shrimp with black beans

Sautéed white fish and cilantro salad

Horsetail kelp

Honey char shu